[Enjoy our classic menu] Standard Course <15 dishes total> ¥6,000 (tax included) (Seating time is 150 minutes)

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[Enjoy our classic menu] Standard Course <15 dishes total> ¥6,000 (tax included) (Seating time is 150 minutes)

[Enjoy our classic menu] Standard Course <15 dishes total> ¥6,000 (tax included) (Seating time is 150 minutes)

6000 yen(税込)

15品
2名～

A standard course meal to enjoy the Sanbyoshi.You can enjoy everything from appetizers such as choregi salad, two kinds of kimchi, and two kinds of namul, to a mixed platter of salted meats (pork jowl/chicken neck/beef tongue), a beef platter including premium short ribs and premium lean meat, a fresh offal platter, and finally, soup and dessert to finish off the meal.

コースメニュー

«Course content»

◆ Today's salad

◆Two types of kimchi

◆Two types of namul

◆ Beef tongue salt

◆ Wagyu beef ribs

◆Wagyu beef top loin

◆ Wagyu Calvi

◆ Wagyu loin

◆ pig Toro

◆Kinsho Chicken Neck Meat

◆ Squid

◆ Wagyu offal

Egg soup

◆ Rice

◆ Dessert

All-you-can-drink options are available for an additional charge.

<All-you-can-drink menu>

90 minutes: Course fee + 2,000 yen/person

120 minutes: Course fee + 2,500 yen/person

◆Highball (Suntory/Jim Beam)

◆Sours (Lemon/Blueberry/Peach/Grapefruit)

◆Beer (The Premium Malt's)

◆Plum wine (Nanko plum wine: on the rocks, with water, with hot water, or with soda)

◆ Cocktail

(Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong)

◆Japanese Gin (Sui Gin Soda)

◆Shochu (【Barley】Osumi / 【Sweet Potato】Osumi - served on the rocks, with water, with hot water, with soda, with oolong tea, with green tea)

◆Wine (Red and White wines by the glass)

◆Non-alcoholic cocktails

(Peach and Orange / Peach and Grapefruit / Peach and Soda / Peach-flavored Oolong Tea / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong)

◆Soft drinks (Oolong tea/Green tea/Cola/Ginger ale/Orange/Grapefruit)

*Courses cannot be ordered on the day of your visit, and the contents may change depending on ingredient availability and other factors.